The content on this site may include affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, we will earn an affiliate commission if you click on one of the links and buy something.
Tropical vibes in a glass? Yes, please! This Mango Passionfruit Martini is sunshine in cocktail form—sweet, tangy, and so smooth, it might just transport you to a beachside bar with every sip. Whether you’re hosting a summer party, dreaming of a tropical escape, or just want something deliciously different, this one’s a must-try.
The magic combo? Mango puree + passionfruit juice. Mango brings the natural sweetness, while passionfruit adds a tart, exotic twist. Shake it up with vodka, and you’ve got a tropical martini that’s impossible to resist.
Mango Passionfruit Martini
👉 You’ll Need:
- 2 oz vodka (or white rum for extra tropical vibes)
- 1 oz mango puree (fresh or store-bought—no judgment!)
- 1 oz passionfruit juice (or fresh passionfruit pulp for a tangy kick)
- ½ oz lime juice (because citrus makes everything better)
- ½ oz simple syrup (or honey/agave for a natural touch)
- Ice for shaking
- Fresh passionfruit & mango slice for garnish (because presentation matters!)
👉 How to Make It:
- Shake it up! Add vodka, mango puree, passionfruit juice, lime juice, and simple syrup to a shaker filled with ice. Shake until it’s icy cold.
- Strain & pour into a chilled martini glass for that smooth, luxurious look.
- Garnish & sip – Float a spoonful of passionfruit pulp on top and add a mango slice for that perfect finishing touch.
Make It Your Own ✨
- Want it creamier? Add a splash of coconut milk for a tropical twist.
- Prefer it lighter? Swap vodka for sparkling water and turn it into a refreshing spritzer.
- Love spice? A tiny pinch of chili powder or a muddled jalapeño slice gives it a fiery kick.
- Mocktail version? Skip the vodka and mix with coconut water or sparkling lemonade.
One sip of this Mango Passionfruit Martini, and you’ll be on island time. Cheers to that! 🍸🥭☀️
