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If a tropical vacation could fit in a martini glass, this Coconut Pineapple Martini would be it. Creamy coconut, sweet pineapple, and smooth vodka come together for a luscious, beachy cocktail that’s basically piña colada meets martini. Whether you’re dreaming of a getaway or just want a sip of something fun, this one’s a must-try!
The best part? It’s ridiculously easy to make—just shake, strain, sip, and pretend you’re lounging under a palm tree.
Coconut Pineapple Martini
👉 You’ll Need:
- 2 oz vodka (or coconut rum for extra tropical vibes)
- 1 oz pineapple juice (fresh or canned)
- 1 oz coconut cream (for that rich, creamy texture)
- ½ oz lime juice (to balance the sweetness)
- ½ oz simple syrup (or honey, if you prefer)
- Toasted coconut flakes & pineapple wedge for garnish (because presentation matters!)
👉 How to Make It:
- Prep the glass – Rim your martini glass with toasted coconut flakes by dipping the edge in honey or simple syrup first.
- Shake it up! Add vodka, pineapple juice, coconut cream, lime juice, and simple syrup to a shaker filled with ice. Shake like you’re on a tropical dance floor!
- Strain & serve – Pour into your prepared martini glass for that smooth, creamy finish.
- Garnish & enjoy – Top with a pineapple wedge and maybe a tiny cocktail umbrella (because why not?).
Make It Your Own ✨
- Love coconut? Use coconut rum instead of vodka for extra flavor.
- Want it lighter? Swap coconut cream for coconut milk for a thinner, more refreshing sip.
- Like it bubbly? Add a splash of sparkling water or prosecco for a coconut-pineapple fizz.
- Mocktail version? Skip the vodka and mix with coconut water or sparkling pineapple juice.
One sip of this Coconut Pineapple Martini, and you’re officially on island time. Cheers! 🍸🥥🍍
