7 Pink Brunch Cocktails: Vodka Edition

Brunch is great. But brunch with pink cocktails? That’s a whole vibe. Whether you’re celebrating a birthday, hosting a bridal shower, or just love your eggs with a side of sparkle, these pink vodka cocktails are fresh, flirty, and made for mid-morning sipping.

From fruity mimosas to creamy coolers and even a savory twist on a Bloody Mary, each drink is as pretty as it is pourable. They’re easy to batch, brunch-table ready, and guaranteed to make your toast sparkle.

Let’s mix up some pink perfection! 🥂💕

7 Tips for Serving Pink Vodka Cocktails at Brunch 🥂💗

Want your brunch drinks to look cute and taste amazing—without turning you into a full-time bartender? These tips will help you serve up pink perfection with minimal fuss and maximum flair.

✅ 1. Mix the base ahead of time
Combine the vodka and juices (or syrups) ahead and keep it chilled. Just add bubbly stuff like soda or prosecco right before serving so it doesn’t go flat.

✅ 2. Show off those blush tones
Use clear pitchers, glass drink dispensers, or even mason jars so that gorgeous pink color can shine. We’re not hiding these beauties behind colored cups.

✅ 3. Don’t skip the garnish
A little edible flower, citrus slice, or berry skewer goes a long way. It’s a low-effort way to make each glass feel fancy—even if you’re still in pajamas.

✅ 4. Pick one or two signature drinks
No need to offer an entire cocktail menu. One great pink drink (two if you’re feeling ambitious) keeps things simple and stylish.

✅ 5. Include a mocktail option
Make one of the drinks without vodka or have a mocktail pitcher for non-drinkers, designated drivers, or anyone who wants to sip something pretty without the buzz.

✅ 6. Set up a DIY garnish station
Let guests add their own extras—like sugared rims, herbs, or fruit slices. It makes things interactive and looks adorable on the table.

✅ 7. Label your pitchers
Cute little signs or tags let guests know what they’re sipping (and help avoid accidental refills of the strong stuff before noon).

7 Pink Brunch Cocktails: Vodka Edition

Now that your brunch game is officially leveled up, it’s time to mix the magic. These 7 pink vodka cocktails are sweet, sassy, and brunch-table approved—from fruity fizzes to creamy coolers and a few surprises in between.

Let’s shake, stir, and serve the prettiest pours of the weekend! 💗🍹🥰

Pink Grapefruit Vodka Mimosa

A fun twist on the brunch classic, this Pink Grapefruit Vodka Mimosa brings a bright, tangy kick with a soft blush hue. It’s refreshing, lightly bitter, and totally brunch-ready—especially when you want something a little more sassy than orange juice.

👉 Ingredients (Serves 1, scale up for a crowd):

• 1 oz vodka 🍸
• 2 oz pink grapefruit juice (fresh or bottled) 🍊
• 3 oz prosecco or sparkling wine 🥂
• Optional: splash of elderflower liqueur for floral vibes 🌸
• Garnish: grapefruit wedge or mint sprig ✨

👉 How to Make It:

• Pour vodka and grapefruit juice into a champagne flute or stemless glass.
• Add a splash of elderflower liqueur if using.
• Top with prosecco and garnish with grapefruit or mint.

💡 Brunch Tip:
Make a pitcher version by multiplying the recipe and letting guests top up their own glasses with bubbles!

Strawberry Basil Vodka Smash

This cocktail is brunch’s best friend—sweet strawberries, bright basil, and vodka come together for a drink that’s as pretty as it is refreshing. Bonus: the pink hue is natural, and it tastes like spring in a glass.

👉 Ingredients (Serves 1):

• 2 oz vodka 🍸
• 3–4 ripe strawberries, hulled 🍓
• 2–3 fresh basil leaves 🌿
• 1/2 oz lemon juice 🍋
• 1/2 oz simple syrup 🍯
• Ice 🧊
• Garnish: basil leaf + strawberry slice ✨

👉 How to Make It:

• Muddle strawberries and basil in a shaker with lemon juice and simple syrup.
• Add vodka and ice, shake until chilled.
• Strain into a glass filled with fresh ice.
• Garnish with a basil leaf and strawberry slice.

💡 Brunch Tip:
Make a batch of the muddled strawberry-basil base ahead of time and shake each drink to order—it’ll taste extra fresh.

Rosy Lemonade Spritz

If your brunch needs a soft pink sparkle, this Rosy Lemonade Spritz is the move. It’s a breezy mix of vodka, rose syrup, lemonade, and bubbles that’s just sweet enough, with a hint of garden-party charm.

👉 Ingredients (Serves 1):

• 1 ½ oz vodka 🍸
• 1 oz rose syrup (or rose water + simple syrup) 🌹
• 2 oz fresh or store-bought lemonade 🍋
• 2 oz soda water or prosecco 💦🥂
• Ice 🧊
• Garnish: lemon twist + edible flower ✨

👉 How to Make It:

• In a shaker, combine vodka, rose syrup, and lemonade with ice.
• Shake gently and strain into a glass over fresh ice.
• Top with soda water (or prosecco for a boozy spritz).
• Garnish with a lemon twist and an edible flower if you’re feeling fancy.

💡 Brunch Tip:
Serve in stemless wine glasses with crushed ice for a refreshing garden-party presentation.

Guava Sunrise Vodka Fizz

This tropical beauty brings brunch-by-the-beach energy with every sip. The Guava Sunrise Vodka Fizz is fruity and fizzy with that gorgeous pink fade from guava juice and grenadine—like a tropical mimosa in disguise.

👉 Ingredients (Serves 1):

• 2 oz vodka 🍸
• 3 oz guava juice (pink if possible) 🌺
• 1/2 oz lime juice 🍋
• 1/2 oz grenadine (for that sunrise effect) ❤️
• 2 oz soda water or sparkling rosé 💦
• Ice 🧊
• Garnish: lime wheel + a slice of pink grapefruit ✨

👉 How to Make It:

• In a shaker, combine vodka, guava juice, and lime juice with ice.
• Shake and pour into a glass with fresh ice.
• Slowly pour grenadine down the side to create the sunrise effect.
• Top with soda water or sparkling rosé and garnish with a lime wheel.

💡 Brunch Tip:
Want a showstopper? Serve in highball glasses so that gorgeous pink gradient steals the spotlight.

Pink Peppercorn Bloody Mary

Time to shake up tradition—this Pink Peppercorn Bloody Mary swaps out the heavy tomato base for something a little lighter and brunch-friendlier. Think blush-toned tomato juice, vodka, and a hint of heat from crushed pink peppercorns for a savory twist that still looks pretty on the table.

👉 Ingredients (Serves 1):

• 2 oz vodka 🍸
• 3 oz light tomato juice or tomato + watermelon juice blend 🍅🍉
• 1/2 oz lemon juice 🍋
• 1/4 tsp crushed pink peppercorns (or to taste) 🌶️
• Dash of Worcestershire sauce & hot sauce (optional)
• Pinch of salt + cracked black pepper
• Ice 🧊
• Garnish: celery stick, lime wedge, and a few whole pink peppercorns ✨

👉 How to Make It:

• Combine vodka, tomato juice blend, lemon juice, and seasonings in a shaker with ice.
• Shake well and strain into a glass filled with fresh ice.
• Garnish with celery, lime, and a sprinkle of pink peppercorns for flair.

💡 Brunch Tip:
Blend a bit of watermelon or use a light tomato-watermelon juice to get that soft pink tone without losing the savory punch.

Raspberry Coconut Cream Cooler

Creamy, pink, and lightly tropical, the Raspberry Coconut Cream Cooler is basically brunch dessert in a glass. It’s blended smooth with frozen raspberries, coconut cream, and vodka, and feels like sipping on a vacation—even if you’re just on the patio.

👉 Ingredients (Serves 1, scale up for a blender batch):

• 2 oz vodka 🍸
• 1/2 cup frozen raspberries 🍓
• 1 oz coconut cream or coconut milk 🥥
• 1/2 oz lime juice 🍋
• 1/2 oz simple syrup (optional, to taste) 🍯
• Ice (if needed to thicken) 🧊
• Garnish: raspberry + toasted coconut flakes ✨

👉 How to Make It:

• Blend vodka, raspberries, coconut cream, lime juice, and syrup until smooth.
• Pour into a chilled glass and garnish with a raspberry and sprinkle of coconut flakes.

💡 Brunch Tip:
Serve with a spoon or wide straw—it’s somewhere between a cocktail and a grown-up slushy.

Blush Bellini Vodka Twist

This take on the classic Bellini adds vodka to the mix for a little extra kick—peach purée, a splash of vodka, and a pour of prosecco give it just the right amount of sparkle and sass. The blush pink hue is perfect for brunch tables that lean stylish and sweet.

👉 Ingredients (Serves 1):

• 1 oz vodka 🍸
• 2 oz peach purée or peach nectar 🍑
• 3 oz prosecco 🥂
• Optional: splash of grenadine for a pinker tone 💖
• Garnish: thin peach slice or edible flower ✨

👉 How to Make It:

• Pour peach purée and vodka into a champagne flute or coupe glass.
• Slowly top with prosecco and stir gently to combine.
• Add a splash of grenadine if you’d like a pinker hue.
• Garnish with a peach slice or edible flower for extra charm.

💡 Brunch Tip:
Make a peach purée bar and let guests build their own Bellini blends with different fruit options—raspberry and mango are fab, too.

Sip, Sparkle, Repeat 💗✨

There you have it—7 pink vodka cocktails that are as brunch-worthy as your fluffiest pancakes and cutest serving tray. Whether you go fizzy, creamy, fruity, or even a little savory, these drinks bring just the right mix of style and simplicity to your next get-together.

Keep this list handy (or better yet, save it to your Pinterest board) so you’re always ready to whip up something gorgeous when brunch rolls around. Cheers to lazy mornings, pretty drinks, and plenty of pink! 🥂💕